Concept & Recipe Development
Product architecture, benchmark review, flavour direction, ingredient selection, sweetness, acidity and prototype development.
Structured services for new concepts, reformulation, sensory optimisation, functional ingredient systems, laboratory samples and industrial preparation.
Services are defined according to the beverage category, target market, packaging format, intended production process and agreed project scope.
Product architecture, benchmark review, flavour direction, ingredient selection, sweetness, acidity and prototype development.
Vitamins, minerals, amino acids, electrolytes, botanicals, extracts and other functional ingredient systems.
Flavour architecture, masking, enhancement, natural profiles, sensory balance and premium taste positioning.
Sugar, reduced-sugar and alternative sweetener systems designed around taste, mouthfeel and the intended product claim.
Carbonation targets, acidity, texture, body, finish and the complete drinking experience.
Risk-focused review of physical, sensory and process stability according to the selected product and industrial route.
Layered alcohol-free beverages inspired by cocktails, spirits, fruits, botanicals, woods, spices and adult flavour profiles.
Controlled samples for structured evaluation, customer feedback, refinement and internal decision-making.
Technical-transfer considerations for tanks, process sequence, water treatment, carbonation, filling and packaging.
Development considerations for aluminium cans, PET bottles, glass bottles, Tetra Pak and small functional formats.
Improvement of existing products through flavour correction, sugar reduction, ingredient replacement or technical review.
Applicable recipe, processing and supporting technical information supplied according to the signed agreement.
Each project is considered against ingredient compatibility, sensory profile, process conditions, packaging, target shelf life and the intended industrial route.
Development begins from a customer brief, target consumer, market, packaging choice and desired sensory or functional direction.
An existing product may be reviewed for flavour, sweetness, ingredients, stability concerns, cost direction or production suitability.
Where contractually agreed, support may continue into technical transfer, factory preparation, production trials and selected packaging routes.
Company information and project suitability are reviewed.
Confidential technical discussion begins only after the required legal stage.
Services, deliverables, responsibilities, fees and timelines are defined.
The selected concept is formulated, evaluated and refined within scope.
Industrial support is supplied where included in the signed agreement.
Services, samples, revisions, ingredient sourcing, laboratory testing, shelf-life work, regulatory review, industrial trials, technical transfer and production support are supplied only where expressly included in the applicable signed agreement or statement of work.
Submit your initial project brief for qualification before the legal review and MNDA stage.