Energy Drinks
Classic and modern energy concepts using caffeine, taurine, vitamins, amino acids, botanicals and differentiated flavour profiles.
Development support for established drink categories, emerging functional concepts, premium alcohol-free beverages and original custom ideas.
Each category requires its own approach to formulation, flavour systems, processing, packaging, stability and commercial positioning.
Classic and modern energy concepts using caffeine, taurine, vitamins, amino acids, botanicals and differentiated flavour profiles.
Hydration beverages designed around electrolytes, minerals, carbohydrates, vitamins and refreshing sensory performance.
Concepts for focus, immunity, wellness, vitality, recovery and other approved functional positioning routes.
Still or carbonated drinks using selected vitamin systems, minerals, flavours and sweetening strategies.
Traditional or modern soft drinks with tailored sweetness, acidity, carbonation and flavour architecture.
Still or sparkling water concepts using fruits, botanicals, vitamins, minerals and light functional positioning.
Tea-based beverages using black, green, herbal or botanical directions with fruit, sweetener and acidity balancing.
Fruit-based beverages developed around juice content, flavour, sweetness, acidity and the intended thermal process.
Not-from-concentrate concepts designed with fruit character, processing conditions, packaging and shelf-life targets in mind.
Layered alcohol-free beverages inspired by cocktails, spirits, fruits, botanicals, woods, spices and adult flavour profiles.
Sophisticated non-alcoholic beverages with lower sweetness, botanical complexity and premium positioning.
Coffee-inspired still or carbonated concepts developed around aroma, bitterness, sweetness, creaminess and stability.
Beverages using herbs, teas, floral notes, roots, spices and extracts for modern wellness or adult-soft-drink concepts.
Small-format functional concepts using concentrated flavours, juices, botanicals, vitamins and active ingredients.
Concentrated flavour systems and beverage bases intended for dilution, foodservice, retail or further production.
Original concepts that fall outside standard category definitions and require a tailored technical development route.
A successful concept depends on more than flavour. The complete system must be considered against the product category and intended industrial route.
Packaging decisions influence formulation, process, filling requirements, shelf-life strategy, minimum order quantities and commercial feasibility.
Carbonated and non-carbonated beverages developed for the selected can size, filling method and production route.
Suitable for water, tea, juice drinks, functional beverages and selected ambient applications.
Premium soft drinks, mocktails, juices and specialty concepts requiring a distinctive market presentation.
Juice, NFC, ambient and concentrated functional concepts developed for their intended processing and filling route.
Final formulation, claims, ingredients, process, packaging, testing, shelf-life work and production route must be reviewed and defined within the applicable signed agreement. Displaying a category on this page does not constitute automatic technical or production acceptance.
We also review original beverage concepts that require a tailored formulation and technical development route.